{"id":8119606,"date":"2024-02-01T13:22:52","date_gmt":"2024-02-01T13:22:52","guid":{"rendered":"https:\/\/247newsaroundtheworld.com\/?p=8119606"},"modified":"2024-02-01T13:22:56","modified_gmt":"2024-02-01T13:22:56","slug":"avoiding-wheat-a-promising-approach-to-alleviate-multiple-sclerosis-symptoms","status":"publish","type":"post","link":"https:\/\/247newsaroundtheworld.com\/diseases\/avoiding-wheat-a-promising-approach-to-alleviate-multiple-sclerosis-symptoms\/","title":{"rendered":"Avoiding Wheat: A Promising Approach to Alleviate Multiple Sclerosis Symptoms?"},"content":{"rendered":"

Discover the latest research on why “Avoiding Wheat: A Promising Approach to Alleviate Multiple Sclerosis Symptoms?” Multiple sclerosis (MS) is a neurological condition that affects an estimated 2.8 million peopleTrusted Source<\/span><\/span><\/a>\u00a0worldwide. According to the National Institute for Neurological Disorders and Stroke (NINDS), in the United States, up to\u00a0350,000Trusted Source<\/span><\/span><\/a> people have the disorder.<\/p>\n

Although the exact cause of MS is unknown, scientists believe it is an\u00a0autoimmune disorderTrusted Source<\/span><\/span><\/a>, where cells that should protect a person against disease attack the body\u2019s cells.<\/p>\n

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Avoiding Wheat: A Promising Approach to Alleviate Multiple Sclerosis Symptoms? | Stock Image<\/strong><\/a><\/figcaption><\/figure>\n

Multiple Sclerosis (MS) is an autoimmune disease that disrupts the central nervous system’s communication, leading to a range of debilitating symptoms like muscle weakness, fatigue, and vision problems. While the exact cause remains elusive, scientists believe inflammation plays a crucial role in its progression.<\/p>\n

In this exciting new era of research, dietary interventions are gaining traction, with a recent study suggesting a <\/strong>potential link between wheat consumption and worsened MS symptoms. This article delves into the fascinating findings, exploring the science behind it and its potential implications for managing MS.<\/p>\n

Dietary Wheat Can Cause Inflammation<\/h2>\n

Wheat, as well as other grains, contains gluten, which in some people causes a severe autoimmune reaction \u2014\u00a0celiac disease<\/a>.<\/p>\n

In people with celiac disease \u2014 around 1% of the U.S. population \u2014 the immune system reacts when even small amounts of gluten are eaten, causing pain,\u00a0bloating<\/strong><\/a>, and damage to the intestine, which can lead to problems absorbing nutrients from food.<\/p>\n

Around 6% of people in the U.S. report\u00a0gluten intolerance<\/a><\/strong>, which also causes digestive symptoms, but these are rarely as severe as those caused by celiac disease.<\/p>\n

However, it is not only the gluten in wheat that may cause issues. In some people, other proteins in wheat can cause inflammatory or allergic reactions, which may be serious, as\u00a0Prof. Detlef Schuppan<\/a>, principal investigator on the study and clinician,\u00a0Medical News Today<\/em>.<\/p>\n

Prof. Schuppan, who is the director of the Institute of Translational Immunology and the Clinical Center for Celiac Disease, Intestinal Diseases and Autoimmunity, and professor of medicine\/gastroenterology at the Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, noted:<\/p>\n

\u201cThis is a long research story that goes back to one of our NIH research projects at HMS in Boston, where we discovered ATIs as activators of macrophages and dendritic cells via toll-like receptor 4 \u2014 while gluten proteins (that are responsible for celiac disease) do not have any innate immunity stimulating activity.\u201d<\/p><\/blockquote>\n

\u201cThis activity of the ATI proteins in wheat explained the observations that many patients have problems with wheat (so-called \u2018non-celiac gluten sensitivity\u2019), which is not caused by gluten but by ATI proteins of wheat when it comes to chronic inflammatory diseases,\u201d he added.<\/p>\n

Read Also |\u00a025 Life-Changing Mediterranean Diet Recipes for Healthy Eating<\/a><\/strong><\/p>\n

Wheat and Inflammation: A New Suspect in MS Progression<\/h3>\n

A recent study published in the prestigious journal “Gut” sheds intriguing light on the potential link between wheat and MS symptoms. Led by researchers at the Johannes Gutenberg University Mainz, Germany, the study<\/a> investigated the role of amylase trypsin inhibitors (ATIs), a class of proteins found in wheat and other grains, in influencing MS-related inflammation.<\/p>\n

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Initially, the researchers gave female mice a gluten and ATI-free (GAF) diet for four weeks. They then divided the mice into three different diet groups:<\/p>\n